Yeast Pitching Unit

• continuous pitching control according to cell count for a range of 5 - 50 million yeast cells/ml wort

Wort Aeration Unit

• continuous wort aeration according to oxygen content for a range of 5 - 12 mg 02 /L wort

Technical Data

Sizes (wort pipe) DN 50 to DN 162 (6“) Wort flow velocity Wort pressure Pressure drop in the wort pipe Yeast pitching range Nominal width of yeast pipe Supply pressure of the pitching yeast Oxygen concentration Sterile air pressure

product flow rate up to 1.900 hl / h 1.0 - 2.5 m/s yeast pitching unit max. 6.0 bar, wort aeration unit max. 5.0 bar yeast pitching unit < 0.5 bar, wort aeration unit < 1.0 bar 5 - 50 million yeast cells / ml wort DN 40 to DN 80 > 0.5 bar above the CO2 saturation pressure;> 0.5 bar under the wort pressure at the dosing point 5 to 12 mg O2 / l 6.0 to 8.0 bar G